Stage 01 · Tilos Island

The Aegean has to
feed itself again.

Feeding the Greek islands, one harvest at a time.

Vertical aeroponic Tower Farm with leafy greens overlooking the Aegean sea in Tilos

Year-Round Harvest.
95% Less Water.

Chlora grows fresh greens and vegetables year-round on Greek islands using aeroponic Tower Farms. No soil. No pesticides. Up to 95% less water than conventional agriculture.

See the Investment Case →Read Field Notes →
The Name

From the Ancient Greek χλωρός — green, fresh, the verdant beauty of spring. In myth, Chloris, goddess of flowers and new growth.

Cultivating resilience where the land meets the sea.

01

Aeroponic Tower Farms

Vertical towers mist nutrient-rich water directly onto exposed roots — no soil, no runoff. Plants grow up to 3× faster while using 95% less water and 90% less space than conventional farming.

Leafy greens growing on a vertical aeroponic Tower Farm
02

Year-Round & Export-Ready

Climate-controlled production runs 12 months a year. Summer supplies island hotels and restaurants at the tourism premium; winter ships to the UK when domestic supply is at its lowest.

Electric delivery vehicle carrying crates of fresh greens on a Tilos street
How It Works

The aeroponic Tower Farm.

A closed vertical loop — no soil, no fish, no waste. Just water, nutrients and roots.

  1. 01

    Seedlings into the tower

    Young plants are placed into ports on a vertical tower — roots exposed inside the column, leaves out in the light.

  2. 02

    Nutrient mist on the roots

    A reservoir pumps water with mineral nutrients to the top of the tower. It mists down over the bare roots — the most efficient way to feed a plant.

  3. 03

    Roots absorb, leaves thrive

    With oxygen, water and nutrients delivered directly, plants grow up to 3× faster than in soil — no pesticides required.

  4. 04

    Unused water recirculates

    Water that isn't absorbed drains back into the reservoir and is used again. The only losses are plant transpiration and a touch of evaporation.

95%

Less WaterClosed recirculation loses water only to plant transpiration — not to soil drainage or evaporation across open fields. The same harvest on a fraction of the freshwater an island can spare.

Roadmap · Two Islands

Tilos first. Then Symi.

Y1Y3Y5
Stage 1Years 1 – 3

Tilos

The energy self-sufficient pilot.

Europe's first energy self-sufficient island. Land secured through personal relationships with the Mayor and Vice Mayor — political and permitting risk pre-solved before a single euro is committed.

First Harvest
Month 9
Energy
100% renewable
Offtake
Hotels & tavernas
Permitting
Pre-secured
Why Now

The Mediterranean food system is breaking. The tools to rebuild it finally work.

  • →Greek islands now import 80–90% of their fresh produce — water stress, soil loss and supply shocks are getting worse every season, not better.
  • →Aeroponic unit economics have crossed over: renewable energy, closed-loop water and year-round yields make island-scale regenerative farming profitable for the first time.
  • →Tourism and retail demand for local, traceable, pesticide-free produce is outpacing supply across the Aegean — buyers are ready before the first harvest.
  • →Founder-market fit: Marco has the relationships, the site, and the permits already in hand on Tilos — Stage 1 is execution, not exploration. Blended public capital de-risks the equity stack.
95%Less Water Used
12moYear-Round Production
2Islands · Tilos & Symi
0Pesticides
Field Notes

Get harvest updates.

Occasional notes on the towers, the islands, and the build.